1. Analytical methods for food safety by mass spectrometry.
پدیدآورنده : Guo-Fang Pang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
رده :
RA1270
.
V47
2. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
3. Animal agriculture
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Livestock- Congresses,Food of animal origin- Congresses,Animal industry- Congresses,Livestock- Research- Congresses,Food of animal origin- Research- Congresses,Animal industry- Research- Congresses
رده :
SF
،
5
،.
C48
،
1980
4. Animal feed impact on food safety
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Feeds- Contamination Congresses,Food of animal origin- Safety measures Congresses,SF97.8.A54 2008
رده :
SF
97
.
8
.
A55
2008
5. Animal feed impact on food safety
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Feeds- Contamination Congresses,Food of animal origin- Safety measures Congresses,SF97.8.A54 2008
رده :
SF
97
.
8
.
A55
2008
6. Animal feeding and food safety: report of an FAO Expert Consultation, Rome, 10-14 March 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Contamination - Congresses ، Feeds,Contamination - Congresses ، Food of animal origin
رده :
SF
97
.
8
.
F36
1998
7. Animal food production
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
رده :
TS
1975
.
A55
2008
8. Animal food production
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
رده :
TS
1975
.
A55
2008
9. Animal products from the Mediterranean area /
پدیدآورنده : editors, J.M.C. Ramalho Ribeiro ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal industry-- Mediterranean Region, Congresses.,Animal products-- Mediterranean Region, Congresses.,Food of animal origin-- Mediterranean Region, Congresses.
10. Animal products in human nutrition
پدیدآورنده : edited by Donald C. Beitz, R. Gaurth Hansen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin, Congresses.,Nutrition, Congresses.,Nutritionally induced diseases, Congresses.
11. Authenticity of foods of animal origin /
پدیدآورنده : Ioannis S. Arvanitoyannis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin
رده :
TX555
.
A78
2016
12. Basics of livestock production
پدیدآورنده : C.ibrahem Kutty, Sheeba Khamer
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Livestock,Food of animal origin,Food supply
رده :
338
,.
1760883
,
K954B
,
2005
13. Chemical analysis of antibiotic residues in foo
پدیدآورنده : / edited by Jian Wang, James D. MacNeil, Jack F. Kay
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Veterinary drug residues--Analysis,Antibiotic residues--Analysis,Food of animal origin--Safety measures
رده :
RA
,
1270
,.
V47
,
C44
,
2012eb
14. Chemical analysis of antibiotic residues in food
پدیدآورنده : edited by Jian Wang, James D MacNeil, Jack Frank Kay
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Veterinary drug residues,Analysis ، Antibiotic residues,Safety measures ، Food of animal origin,analysis ، Anti-Bacterial Agents,methods ، Chemistry Techniques, Analytical,، Drug Residues,، Food Safety
رده :
RA
1270
.
V47
C44
2012
15. Chemical analysis of antibiotic residues in food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Bacterial Agents ; analysis. ;-Veterinary drug residues ; Analysis ; Antibiotic residues ; Analysis ; Food of animal origin ; Safety measures ; Anti
16. Food Borne Viruses and Prions and Their Significance for Public Health /
پدیدآورنده : Ed. by Frans J.M. Smulders.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food of animal origin-- Quality control.,Veterinary public health.
17. Food safety and quality assurance : foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
18. Food safety and quality assurance: foods of animal origin
پدیدآورنده : William T. Hubbert...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Health aspects ، Food of animal origin,Contamination ، Food of animal origin,Quality control ، Food industry and trade,Prevention ، Foodborne diseases,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
19. Food safety and quality assurance: foods of animal origin
پدیدآورنده : / by William T. Hubbert...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food of animal origin- Health aspects,Food of animal origin- Contamination,Food industry and trade- Quality and trade- Quality control,Foodborne diseases- Prevention,Food- Adulteration and inspection
رده :
RA601
.
F62
1996
20. Food safety and quality assurance: foods of animal origin /William T. Hubbert...[et .al]
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Health aspects,Food of animal origin -- Contamination,Food industry and trade -- Quality control,Foodborne diseases -- Pervention,Food adulteration and inspection
رده :
RA
601
.
F64
1996
